Contest rules regarding Four Fit Challenge:

Through participating in this contest you accept the contest rules below. 

This is how the contest works:

Join Four Fit Challenge and combine four garments for one week. The exceptions are underwear, sportswear, outerwear and work uniforms. Mix and match with different shoes and accessories. Take a picture on your cleaver fourfit. Hashtag your picture on a open Instagram account with #minfourfit and #fourfitchallenge or upload your picture on our website. The picture becomes your entry. 

You can participate in the challenge and compete as many times you like during the campaign period, but you can only win a price once. 

Employees on Sysav, Blinka Blå and Garbergs Malmö together with their families are allowed to participate in the challenge but won’t be able to win a price in the competition. 

Competition time and prices

The competition will be running throughout the period 18 April 2016 to 31 May 2016.

The prices will be distributed as following:

1:st-10:th price: Gift card at Myrorna (value 500 SEK).

The prices can not be exchanged to cash.

The winners will be contacted through Instagram or e-mail by the 17th of June 2016.

In case the winners has not sent back their address before 1st July 2016 matures the profits.  

Participants are responsible for the information they have given is correct.

The winners pay any tax that might occur. 


A jury consisting of representatives from Sysav and all shareholder municipalities will select the winners based on the creativity in the participant’s fourfit.

The jury’s decision cannot be appealed. 


Sysav is not responsible for any damage, loss or technical problems suffered by the competitor. Participants must be over 18 years old and be residents of Sweden.

Any published entries can be used in Sysavs marketing. 

PUL (Personal Data Act)

Through its participation contestants agrees that his personal data stored in accordance with the Personal Data Act (PUL). For questions, contact Sysav on or on our Facebook page: